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nathanlovestrees

I always want green tea this time of year but the fresh stuff (i.e., tea picked right about now through early April) doesn’t make it over to me until late spring. So I saved some of last years to drink during this time.

@tea

A small glass pitcher with green tea leaves and tea being poured into another glass pitcher sitting on a bamboo tea tray behind a white and blue rice grain porcelain cup also filled with green tea. A faint wisp of steam is rising from the thin stream of tea being poured.
A small glass pitcher with green tea leaves and tea, another glass pitcher filled with green tea, and a white and blue rice grain porcelain cup also filled with green tea sitting on a bamboo tea tray. Faint wisps of steam is rising from the glass pitchers.
Green tea leaves steeping in a glass pitcher. There is faint steam rising from the pitcher. It is sitting next to another glass pitcher and porcelain tea cup on a tea tray.
Mar 09, 2025, 08:58 PM·Public·IceCubesApp
11boosts·44favorites
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cathos

@nathanlovestrees gorgeous! I love the light shining through the decanter.

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Eric R. Scott

@nathanlovestrees @tea maybe I’ve said this before, but sweet gong dao bei!

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Rachel 🌎✨🕊️

@nathanlovestrees
you take beautiful photos, capturing the essence of light and art. i'm sure the tea is just as delightful.

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baptiste

@nathanlovestrees @tea The irony for me this month is that I'm reaching for dark puerh instead of the fresh Biluochung/Longjing because the weather's been so cold here (well, that, and the crazy price markup of Pre-Qing Ming)

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